Iqhinga lengxowa yephepha ligcina ii-beignets zicocekile kwaye zicocekile.

Ukukhotha iswekile emilebeni yakho emva kokulunywa kokuqala okushushu, ii-beignets ezithambileyo ngamava asezulwini. Kodwa eyona nto ihlekisayo kukuba emva kokwenza la maqebengwana aqhotsiweyo aseFransi ekhaya, ukucoca iswekile eshiyekileyo kwiikhawuntarasi iba ngumsebenzi wesihogo. Nantsi indlela isingxobo sephepha esilula, esifana nezo zisetyenziswa kwisidlo sasemini sesikolo, enokubonelela ngeodolo xa upakisha iibeignets ezithambileyo ezimfumamfuma kwisitovu.
Ezi donuts ngokwesiko zihanjiswa ngqo kwifryer eshushu, zipholile kancinci kwirack yecingo, emva koko ziphakwe zishushu, zigalelwe uthuli ngesisa ngeswekile engumgubo. Isisefo okanye isisefo sihlala sisetyenziselwa ukusebenzisa i-classic powder powder coating ukuya kumphezulu wegolide. Ngenye indlela, beka le pastry yaseNew Orleans eyaziwayo kwisitya seswekile egayiweyo, okanye uthulile ngezandla zakho ukwenza ii-beignets zibe ngumgubo ngakumbi. Nokuba yeyiphi na indlela, iswekile ye-confectioner ihlala isasazeka kuzo zonke iikhikhini kunye ne-countertops ngenxa ye-airy, efana nelifu. Ngokufaka i-beignet kwisikhwama sephepha, le nkunkuma iyancitshiswa kwaye inkqubo yokucoca nayo iyancipha njengoko akufanele ujongane nezitya ezingcolileyo okanye iisefu.
Esikhundleni sokongeza iswekile kwi-beignets ngendlela yendabuko, yenza okuchaseneyo: yongeza iswekile kwi-beignets. Faka nje iswekile ephothiweyo kwisikhwama sephepha, uphose kancinci ii-beignets apho, kwaye ugubungele ukugqoka ngokulinganayo. Susa ama-beignets amnandi kwaye uphinde inkqubo kunye noxande abaseleyo de amacala omabini agqunywe ngumgubo omnandi omnandi. Sukuzama ukuyigqithisa ngeswekile – kungcono ukuba uyidibanise njengoko uhambayo ukunqanda inkcitho. Ukuzalisa ibhegi nge-batter eninzi kunokonakalisa umphezulu othambileyo we-beignets, ngoko ke sebenza ngenkqubo ngokwezigaba ukuze ikeyiki nganye ibonakale igqibelele njengoko incasa. Ngokungafaniyo nendlela yokutshiza yeklasikhi, le ndlela ithetha ukuba i-beignette nganye iya kufumana umaleko we-glaze kwicala ngalinye, kunokuba nje umaleko oshinyeneyo weglaze kumphezulu ongaphezulu. Emva kokuba ugqibile nge-paper bag, ungayilahla.
Ke kwixesha elizayo xa ucinga ngokwenza idonathi esemthethweni yaseLouisiana ekhaya, sebenzisa ibhegi yephepha emdaka ukugcina iswekile egayiweyo yeconfectioners yakho. Ngenxa yokuba ukucoca okuncinci kuya kukunika ixesha elongezelelweyo lokunandipha izinto ezimnandi ezikufaneleyo: i-fluffy, i-sweet and hot right out of fryer.